DeKuyper Peachtree Schnapps

"Crafted in small batches using natural blood orange flavors, St. Elder Blood Orange Liqueur livens up a variety of cocktails with notes of bitter citrus." —

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which have a soft, sweet flavor." —producer

"The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that this blend of the three varieties produces an exquisite complexity." —producer

"The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly juicy, despite their small size, with an intense and seductive taste. Mathilde only uses vine peaches cultivated in France that are hand selected to ensure their freshness. The peaches – skin, flesh and pit – are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated and water is added to bring the liqueur to proof and round out the liqueur’s distinctly pleasing palate." —producer

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"ChocoLat Deluxe Chocolate Liqueurs is a line of the highest-quality chocolate liqueurs on the market, crafted from fresh cream and premium spirits. A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits." —producer

"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer

"Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm." —producer