"Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders. Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Or, as expressed up by the Beverage Tasting Institute when they awarded it their highest honor, the Platinum Medal: “Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most complex, unusual spirit.” We were pleased, but hardly surprised. After all, we’ve been at this awhile." —producer

"Appleton Estate Rare Casks 12-Year-Old is a true expression of our Master Blender’s craft and passion. The rare, golden rums that make up Rare Blend are hand-selected, and have all been aged for a minimum of 12 years. The long years of tropical ageing give it its rich mahogany hue, confident woody character, and smooth robust taste – all of which make a bold statement of extraordinary quality." —producer

"During the heady days of late 19th century Paris, Absinthe was the trademark drink of artists like Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec, and Oscar Wilde. Today, Absente, Absinthe Refined, evokes the glamor and mystical allure of 'The Green Fairy.' Absente is the modern version of the original Absinthe recipe. The single difference is we replaced the notorious botanical wormwood with a less bitter cousin, southern wormwood, also know as 'petite absinthe.' Absente is the first legal Absinthe available in America since 1912." —producer

"Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed." —producer