"Italicus Rosolio di Bergamotto takes you on a journey from North to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of Savoia through the 18th century as 'aperitivo di corte'." —producer

"Experience the unique spirit of India Kafi Feni, a premium handcrafted drink rooted in centuries of tradition. Made from carefully distilled cashew fruit, it offers a crisp, aromatic flavor with a smooth finish, perfect for enjoying neat or in creative cocktails." —producer

"This bitter liqueur originated in the Netherlands in the 1700s and is now produced by Italian distiller, Gruppo Caffo. A base of neutral grain alcohol is infused with approximately 20 herbs and spices including gentian, Thai ginger, licorice, fennel, and star anise, but the full recipe has historically been kept secret. A nose of fennel, vanilla, dried ginger, and oxidized white flowers leads to a bold and bitter palate of salted licorice candy, gentian, and black pepper with a dry finish that reverberates with eucalyptus. Traditionally enjoyed after meals, neat and at room temperature, this is a liqueur that pulls no punches; ideal for true lovers of bitter spirits or anyone looking for a digestive that can stand up to the heartiest of feasts." —producer

"Opt Oat to make your next drink more than a little treat! Baileys, the creator of the Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence." —producer

"Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn’t need dairy. More than a little treat, it’s the creamy indulgence you know and expect from Baileys, with a dairy-free twist. Try this on-trend flavor in hot or iced coffee, in an elevated brunch cocktail, or on its own for a truly adult treating moment." —producer

"Bumbu Crème is a perfect blend of craft rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker." —producer

"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer

"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer

"Bold dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate out through the smooth classic Baileys finish." —producer

"Take a swirl on the sweet side with a scrumptious salted caramel liqueur. We’ve blended the smooth taste of caramel with velvety Baileys Original Irish Cream, a pinch of salt and other flavors and ingredients to produce this delicious liqueur. A drop or two makes Baileys desserts and cakes sing, or if you’re not in the mood for dessert, simply pour over ice, sit down and enjoy. Who need rules when you’ve got Baileys Salted Caramel?" —producer