"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer
"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer
"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer
"In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky." —producer
"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer
"Sourced goods from Midwest grains with a mash bill of 80% corn, 17% rye, and 3% barley. Aged and matured in a proprietary re-casking process and an enhanced oak stave finishing. Profiles are very much like a Kentucky bourbon with a hint of sweet caramel, honey and brown sugar. Finished at 90 proof. Patent pending, football replica with stitches and seams on the front of the bottle, sits atop a pedestal base of as etched miniature football field replete with yard markers and end zones. Branded with "Canton Distillery", (Home of Football)." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"Buchanan’s has brought over 130 years of whisky-making experience to new, vibrant heights for you to explore in Buchanan’s Pineapple Spirit Drink. This uniquely sophisticated drink pairs the light caramel and vanilla notes of scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple. A nose of vibrant pineapple and hints of zesty citrus gives way to a lingering and bright tropical finish." —producer
"Rossville Union's master distiller, Ian Stirsman, hand selected this bottled-in-bond, six-year-old rye whiskey. This masterfully crafted rye whiskey is caramel and mocha-forward with a rich, candied fruit body and a slight green apple, malted chocolate, and cinnamon finish." —producer
"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer
"Barrell's Batch 35 Bourbon is a multi-mash-bill blend built around a base of spicy, high-proof, 6 and 7 year old barrels and softer, lower-proof 8 year old barrels. After mingling for two months, 13 year old barrels with notes of dried, tropical fruit were layered into the blend resulting in a bourbon that is peppery and intriguing on the nose, and sweet and long on the finish." —producer
"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer
"The legendary whisky was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"Radiant, warm amber colour. On the nose, an aromatic infusion of wild herbs, heather, honey and orchard fruits. Round and creamy on the palate, Chivas 12 bursts with the rich taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch. Enjoy the generous, lingering finish." —producer
"It may have taken 232 years to get here, but we're sure you'll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. As the whiskey matured, it developed aromatic notes of charred wood, deep spices and exotic fruit to create the unmistakable rich and smooth Jameson Black Barrel taste. Rich and full nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame-charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience." —producer
"Today we bring you Special Reserve Straight Bourbon. A select reserve of our special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate." —producer