"Barrell's Batch 35 Bourbon is a multi-mash-bill blend built around a base of spicy, high-proof, 6 and 7 year old barrels and softer, lower-proof 8 year old barrels. After mingling for two months, 13 year old barrels with notes of dried, tropical fruit were layered into the blend resulting in a bourbon that is peppery and intriguing on the nose, and sweet and long on the finish." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer
"Smooth and approachable with a long-lasting finish of orange peel, coriander and spice. French oak cigar barrels impart silkier flavor tannins and mellowing characteristics to Heaven’s Door Rye Whiskey, balancing out the grain’s inherent spice. Unlike traditional bourbon barrels, Heaven’s Door’s cigar barrels are not charred, allowing the naturally occurring flavors of air dried oak to shine." —producer
"Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Blended from three bourbon mash bills aged 3.5 – 5 years in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"Johnnie Walker Swing was originally created by Sir Alexander Walker, Master Blender par excellence and grandson of John Walker, during the golden age of travel in 1932. On transatlantic voyages, barmen desperately stowed loose bottles onto racks to prevent breakages caused by the unrelenting pitch and roll of stormy weather on the high seas. Up to thirty-five individual whiskies are used in the creation of Swing, each carefully selected by the Master Blender, whose task it is to consistently reproduce the original character of the blend devised by Sir Alexander Walker." -producer
"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer
"Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice." —producer
"The legendary whisky was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer
"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer
"Homesick Blues Minnesota Wheated Bourbon is a heartfelt homage to Bob Dylan, cultivated, distilled, and aged for 7 years just 150 miles from his birthplace. This bourbon matures amidst wild temperature swings of the North Country, resulting in an unparalleled flavor profile that perfectly reflects Dylan's creative influence even in whiskey making. With its deep, intense hue and a rich, smooth character, Homesick Blues promises a unique tasting experience. The velvety texture, enriched by wheat, strikes a balance of sweet and spicy elements, shaped by diverse climates, making it an extraordinary tribute to Bob Dylan's enduring legacy." —producer
"This seventh and last limited release of the Noble Collection, Barley Edition is an extraordinary blend of whiskies distilled from 85% unmalted and 15% malted barley grains, aged for at least 5 years. Its spicy notes of toasted oak and sweet caramel complement an aroma of creamy vanilla and fruity green apple, and ends in a warm, rounded finish." —producer
"Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish." —producer
"This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize." —producer
"Johnnie Walker® Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavour and character and was previously known as Johnnie Walker Platinum Label. The new name and luxury packaging celebrate the blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker. It is hand-crafted by Jim Beveridge – twice voted Master Blender of the Year – who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland. “The great whiskies I’ve chosen for this blend have matured through at least 18 cold winters and warm summers. It’s a long time to wait, but it’s worth it.” " —producer
"As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof." —producer
"This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence." —producer
"The Nikka Coffey Malt is the result of a unique distillation process in 'Coffey' type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture." —producer
"Taketsuru's no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness." —producer
"If water is essential to whisky production, it follows that the character of the water used can have a considerable influence on the profile of the spirit. The founder of the Kavalan distillery has spent years searching for the perfect site, with the ideal water supply. He chose Yilan as the site for its abundant supply of cold, spring water flowing through the Snow Mountain. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky. The effort goes into every drop of new make spirit and every seasoned cask we choose. Coupled with the mastery of the blender, they ensure the silky smoothness and distinctive flavours of Kavalan whisky." —producer