"Cranberry and wild strawberry aromas mingle with savory spice, bramble, and black tea. The palate is bright and juicy, with fine tannins, fresh berries, forest floor, and herbal notes. Balanced acidity and spice lead to a refined, medium finish true to the Russian River Valley." —winemaker

"Our 2024 Pinot Noir offers a bright bouquet of Bing and dark cherry and ripe strawberry underscored by subtle hints of toasted oak and vanilla. The mouthfeel is silky with delicate notes of raspberry and a touch of earthiness on the long finish." —winemaker

"Pinot Noir is an ancient varietal that has shown resilience in the cool climate vineyards of France for thousands of years. After being smuggled into California in the 1900s, it continues its fight to survive on hillsides and high elevations. Rebellious is named after the roots of these grapevines, which struggle down into the earth, seeking water and fighting against the harsh elements to survive. Today, the growers and winemakers of Rebellious have created luscious, full-bodied California Pinot Noir. In addition, they have added a splash of classic California Chardonnay to soften the tannins, add more flavor and acidity." —winemaker

"Aromas of ripe dark fruits, clove and an earthy touch of redwood forest. Approachable on the palate, with layered notes of black cherry, baked plum, blackberry, raspberry, dark chocolate with subtle hints of vanilla and toast. Plush, balanced and velvet-smooth, with a memorable finish." —winemaker

"Firesteed Pinot Noir is ruby red in color with a lively pop of cherry on the nose, followed by earthy notes, toasted oak and cedar. Flavors of cranberry and mouthwatering acidity highlight the palate, which shows balanced fruit and has a smooth, lingering finish." —winemaker

"Elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum, and spice. It is smooth with a silky texture and mild tannins." —winemaker

"This medium-bodied wine offers delicate aromas of blackberry, caramel, and cedar. The full midpalate is highlighted by ripe strawberry, leading into a long, refined finish. Pair this versatile wine with wood-fired pizza, salmon, or a charcuterie board." —winemaker

"100% Pinot Noir. This “little peacock” of a wine blends grapes from Sonoma Coast, Anderson Valley, Santa Rita Hills, Santa Lucia Highlands, and Carneros. Primary fermentation in open-top tanks with some stem inclusion. Malolactic and aging in a combination of stainless steel tank (80%) & French oak barrels (20%) for 10 months. Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable." —winemaker

"The Pinot Project Pinot Noir offers notes of dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins." —winemaker

"Garnet in color, this wine opens up with aromas of bright cherry, plum pie, cocoa nibs, and hints of baking spice. The palate is rich and well-balanced with notes of raspberry jam, candied cranberry, wild bramble, and a lingering pepper finish. Incredible depth and concentration complement rich tannins and lead into a smooth, medium finish." —winemaker