Cockburn's Fine Ruby Port

"Medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish." -winemaker

"Cockburn's fine Tawny has a smooth full flavor with a toffee nose. As a dessert wine, Fine tawny pairs well with cream-based dessert such as cheesecake or crème brulee." -winemaker

"A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. A delicate golden colour with crisp, flowery aromas and hints of almond. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home." —winemaker

"Straw yellow with intense aromas of citrus, apricot, fig and orange blossom; taste is pleasantly sweet and aromatic like the Moscato grapes it comes from. The alcohol content makes it a delicious and natural thirst-quencher anytime as well as a dessert wine par excellence; it also lends itself to unusual combinations with appetizers, raw fish and sushi." —winemaker

Wine Anthology Team Review-Our best selling Moscato d'Asti bar none. The only problem with this bottle is trying to keep it on the shelf! The reason is simple, the Marenco family goes back for generations making these Moscatos with as much care and craftmanship as goes into any other high end wine. Not overly sweet at all, instead the sweetness evolves beautifully along with the fruit flavors that all occur naturally from the grape itself. Enjoy at dessert time but also consider this bottle alongside spicy Thai or Indian cuisine. Cheers!