"Ferreira Dona Antónia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot, and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well-balanced, that combines elegance with a delicate yet persistent finish. Ferreira Dona Antónia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrées, or as dessert wine. It also beautifully accompanies most sweets, dessertsm and cheeses. Serve slightly cold for fuller appreciation." —importer

"Attractive red color with soft purplish tones. Fruity and typical nose of this variety. Black cherries and berries aromas are mixed with sweet notes of chocolate and mocha. On the palate, it is balanced and with a velvety texture. Bilberries, cassis and mature blackberries appear, supported by soft and elegant tannins that leave a long and pleasant sensation." -winemaker

"Romana Sambuca, the world's leading sambuca brand, has won a host of prestigious awards, including Anglo Overseas Trophy for 'Best Liqueur.' Romana Sambuca carries the 'Extra' designation, in recognition of its unparalleled smoothness and quality." —producer

"A young, fruity and delicate white wine, ideal as an aperitif or with light dishes. It is light yellow-green in color, with a nose of citrus, and a crisp, spritzy acidity. Light in body with no oak and no tannins, Casal Garcia is light and refreshing, and ready to drink! It should be served chilled." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura