"Bright, deep champagne hue. Very delicate, even and restrained bubbles. The bouquet reveals impressive intensity and depth: the high proportion of Meunier, combined with Pinot noir, brings notes of sun-ripened yellow fruits (mirabelle plum) and orchard fruits (William pear). The Chardonnay is equally impressive, adding lovely warm notes of pollen and soft white flowers with a hint of vanilla. With aeration, the autolysis comes through as chocolatey, lightly roasted spices reminiscent of baked apples. The palate is fleshy with a lively freshness. The juicy fruit brings a caressing, creamy volume but without any heaviness. It is pure indulgence - a truly delicious sensation like biting into perfectly ripe, freshly-picked fruit.The soft bubbles are essential here, providing a creamy lightness while channelling the energy of a very subtle touch of tannin and bitterness. The long, drawn-out finish is soft and concentrated, revealing chalky, saline and mouthwatering overtones." —winemaker

"The nose is reminiscent of a bright, fresh morning during the early days of May. Notes of citrus fruits, pear, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh with more mature of pineapple, nutmeg, white pepper and oriental zest." —winemaker

"The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay