Notes | |||
"Our full-bodied Cabernet Sauvignon demonstrates satisfying flavors of blackberry and black currant. The fruit is balanced by just the right amount of oak for a smooth mouth feel." -winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |