Del Duque Amontillado Sherry

"From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and quinine is a recipe that has earned it legendary status in the world of sophisticated drinks." —producer

"With roots dating back to 1892, Heublein introduces a new line of ready to go cocktails, mixing the best spirits and ingredients to deliver a simple, well-balanced cocktail with every sip. Crafted with award-winning Wheatley Vodka." —producer

"Beefeater London Dry is one of the world's best selling gins, distilled in a traditional London Dry style that's beloved by bartenders and cocktail lovers in over 50 countries. Using the finest botanicals, the time honoured method and the skill from the world’s most experienced gin master distiller, James Burrough's original recipe (from the 1800s), has stood the test of time and now claims the title of the world’s most awarded gin. Representing the modern, pulsating and energetic London, Beefeater London Dry has a remarkably clean flavour, with a bold juniper character that is balanced with strong citrus notes, making it the perfect gin to enjoy with the tonic of your choice." —producer

"The Comtes de Champagne Blanc de Blancs is the finest example of the Taittinger House style and is always a vintage cuvée. It is made with 100% white grapes from the 5 villages with a Grands Crus classification for the Chardonnay grape (Avize, Chouilly, Cramant, Oger, Mesnil-sur-Oger). This cuvée is created using juice from the first press only. A small percentage (5 %) of the blend is aged in fresh oak barrels to create the very delicate balance of toasted notes in the final wine. Taittinger knows it must be patient with these great Chardonnays, which are the crowning glory of its terroir; the Comtes de Champagne Blanc de Blancs remains for up to  10 years in the chalk quarries beneath Saint-Nicaise, before emerging to ignite and delight the palates of wine-lovers." —winemaker