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ID:
46958
Sixto Uncovered Chardonnay 2017
| REGION | United States, Washington |
|---|---|
| VARIETAL | Chardonnay |
| TYPE | White Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $41.99 |
|---|---|
| Sale price: | $29.49 |
| You save: | $12.50 (30%) |
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Description
| Notes | |||
| "Aromatically compelling. Dried apricot, white anise and onward. A medium-bodied, full-flavored mouth of deliciousness. Lemon curd, orange cream and chamomile leads the way as flavor combines and compounds for a long, lingering finish." —winemaker |
| Critical Acclaim | |||
| "Satisfying aromas of candied apple, honey and basil leaf follow through to a full body that’s bright and formed with beautiful fruit and underlying freshness and savoriness. Just a hint of cream and blanched almond. Lemon curd. Juicy finish. Complete. Half fermented in concrete and rest in large barrels. Drink or hold." —James Suckling "Stone fruits, caramelized citrus, licorice, and a touch of toast all emerge from the 2017 Chardonnay Uncovered, which is medium-bodied, beautifully balanced, textured, and long. It’s going to benefit from a year or two of bottle age and keep for a solid 7-8 years, probably longer. There are just under 4,000 cases produced." —Jeb Dunnuck "Supple and rich, with flamboyant tropical fruit, spiced cinnamon and apricot flavors that linger on an invigorating finish. Drink now. 3,979 cases made." —Wine Spectator |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
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