Yacoubian-Hobbs Dry White 2018

"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker

Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano

"Deep dark copper color with iridescent mahogany shades. Each drop of the drink contains notes of toasted bread, spicy cloves, tones of cinnamon and honey. Spices, pine nut and honey notes are revealed against a background of balsamic hues." —producer

"Kisi Khikhvi Qvevri - white dry qvevri wine made by Kakhetian technology. Obtained from Kisi and Khikhvi grape varieties grown in Kakheti region. Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat." —winemaker

"The delightful 10-year-old brandy Dvin is the first masterpiece of the ArArAt Exclusive Collection, created in 1945 by Markar Sedrakyan, master-blender of the Yerevan Brandy Company. The legendary blend named after the legendary medieval capital of Armenia, Dvin is the embodiment of a new bright and modern image. The crown of the Arshakids represents a new symbol, the reigning dynasty during Dvin's most prosperous times. Merchant caravans were a reminder of several centuries when Dvin was an important trading center on the Great Silk Road, and one of the greatest cities in the Oriental world, known for its incredible luxury. The heritage and wealth of the medieval city is reflected in the magnificence and complexity of this unique brandy. Thanks to extra-long ageing in oak barrels, Dvin acquires a rich amber color with nuances of deep mahogany. The subtle aroma of cloves is ideally balanced by the notes of dried fruit, and the bright tinges of forest nuts reveal the spicy, rich flavor of the brandy." —producer