Underwood Pinot Noir 2021

"Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and just a hint of black licorice, are expressed in this classic Oregon Pinot Noir. A medium bodied entry instantly pleases and leads to a silky mid palate carried by dried Bing cherry, black tea, with light sandalwood and cedar notes. Well balanced, this wine’s body is supported by youthful yet integrated tannin and moderate acidity that lingers into a medium long finish. A direct and mouth watering Pinot Noir that promises to pair perfectly with both Wednesday night takeout or Friday date night!" —winemaker

"This Cabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak." —winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the 'saisoniers' which were working on the fields. Surely therefore, our Saison Dupont is considered as 'the classic' among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer." —brewer