"The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity." —winemaker
"The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate." —winemaker
"At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot Noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, petrichor, and Christmas spice. This wine has a most generous middle "sweetness," and depth that pipes into a long, rich, sanded tannin finish." —winemaker
"Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish." —winemaker
"The 2022 vintage was spectacular in the Willamette Valley, as is reflected in this dense, supple and flat-out delicious Planet Oregon Pinot Noir. The aromatics captivate with chocolate and fresh berry scents; the smooth, rich palate brings those flavors along with orange peel, pie cherries and sweet toast." —winemaker
"Aromas and flavors of black cherry, red plum, cranberry, wild strawberry, vanilla, milk chocolate, sassafras, nutmeg, baking spices, black tea, sandalwood, and forest floor." —winemaker
"Deep garnet in color with abundant aromas of dark chocolate, black cherry, and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a mouthwatering finish." —winemaker
"Finely composed notes of ripe cherry and pomegranate are in tune with a vibrant herbal spiciness on the nose. The intricate, sleek palate reaches out with luscious red fruits and a fine lift of tannin to reign it all in. Energized and compelling, the medium body and elegant mouthfeel are sure to engage." —winemaker
"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker
"Exquisitely crafted, harmoniously woven flavors of cherry, plum and blueberry with subtle notes of cedar bark. Boasting an elegant, velvety texture that gracefully carries earthy and dark cherry nuances across the palate. Impeccable balance complemented by vibrant acidity, continues to a lasting finish." —winemaker
"Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish." —winemaker
"High Haven captures the essence of California's highest and coolest growing region, and the humble, nostalgic —slightly eccentric — charm of Anderson Valley. This rustic enclave, in the shadow of the giant redwoods, produces world-class Pinot that is deeply aromatic, balancing concentrated fruit with beautiful acidity." —winemaker
"The 2021 cuvée has the cranberry-like more tart fruit flavors that they always hope for in the Santa Cruz Mountains differentiating it from the more strawberry cola flavors of the North Coast and darker more blueberry flavors found further south. This is a maritime wine with acidity, lean, but not thin. There is just a touch of sweet richness from the 7% new oak." —winemaker
"The 2021 Siduri Willamette Valley Pinot Noir comes from vineyards in two distinctive appellations within the Willamette Valley: Yamhill-Carlton and Eola-Amity - plus a third vineyard in the Southern Willamette Valley, Maple Grove, that adds structure and richness. These three areas all bring different attributes to the blend and give us a broad range of flavors to blend to create a wine that is simultaneously rich and zippy–the best of all possible worlds. Aromas of blackberry, black tea and autumn mulch alongside flavors of cherry pit, licorice and espresso." —winemaker
"Crafted from up to 100 individual small lots, the appealing 2021 Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the midpalate, while soft tannins add intriguing texture. Bright and refreshing on the finish." —winemaker
"The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve." —winemaker
"Estate grown Avni Pinot Noir is focused and concentrated with an overlying elegance and silky mouthfeel. The large proportion of complexly flavored, savory and mineral upper block fruit combines seamlessly with the rounder flavors of Pommard clone on Jory soils. Though the vineyard was still recovering from drought, the fruit quality was nearly perfect, as temperatures were moderate at harvest, and we avoided the later rains." —winemaker
"The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit." —winemaker
"As always, a layer of spice on a base of that cranberry/strawberry fruit that is to be expected from the Santa Cruz Mountains. The goal with this cuvée is to produce a wine that is restrained and true to the appellation. As usual, expect the Cuvée to be the most accessible Pinot early on, but this vintage particularly, should age well too. Bottled unfiltered and unfined." —winemaker
"Aromas of cranberry, persimmon, bay leaf and black pepper. Flavors of black cherry, boysenberry cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice." —winemaker