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ID:
45166
Saint Prefert Domaine Isabel Ferrando Chateauneuf-du-Pape Colombis 2020
| REGION | France, Rhone, Chateauneuf-du-Pape |
|---|---|
| VARIETAL | Grenache |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 15.5% |
| List price: | $237.99 |
|---|---|
| Sale price: | $184.99 |
| You save: | $53.00 (22%) |
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Description
| Notes | |||
| "100% Grenache from three parcels: Colombis with a sandy soil, les Roues with a predominately clay soil, and le Cristia with a sandy soil. The vines average 60 years-old. Whole-cluster fermented and aged in neutral demi-muids for 18 months." —importer |
| Critical Acclaim | |||
| "Drawn from three plots of old-vine Grenache (70- to 80-year-old vines), the 2020 Chateauneuf du Pape Colombis looks to be another fantastic example of this cuvée, bursting with cherries and raspberries and nuanced by delicate sprigs of garrigue and hints of roses and black tea. Medium to full-bodied and silken in texture on the palate, it finishes with tremendous length and subtly building tannins. It's one 2020 that could take a few years to come around." —Wine Advocate "The 2020 Châteauneuf Du Pape Colombis is the usual 100% Grenache that was brought up all in demi-muids. More dried strawberries, blackberries, loamy earth, spice, and hints of saddle leather emerge from the glass, and it's medium to full-bodied, beautifully balanced, has ripe tannins, and is just a heavenly Grenache in the making. I don't see it hitting the same heights as the 2007, but it's certainly up with the top players of the vintage." —Jeb Dunnuck "Very fragrant, with sweet-plum and cocoa-powder notes, but not a hint of overripeness, this is a spectacular Chateauneuf! Very rich and sensual, this rolls over your palate and before you know it you’re lost in its warm embrace. The fine tannins at the expansive, spicy finish are spot-on. A single-vineyard wine that’s 100% grenache. From biodynamically grown grapes. Drink or hold." —James Suckling |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Grenache | roast pork or beef | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | tomato based sauces, pepper, mushrooms or earthy sauces |
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