REGION | United States, California |
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VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 750ml |
ABV | % |
Notes | |||
"Full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a Cabernet reduction sauce." -winemaker |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |