George Dickel Leopold Bros Rye Whiskey

"BLACKENED Whiskey’s Master Distiller & Blender, Rob Dietrich, teamed up with Rabbit Hole Distillery’s Founder & Hall of Fame whiskey maker, Kaveh Zamanian, to create BLACKENED x Rabbit Hole, the 2023 release of the Masters of Whiskey Series. This limited-edition expression is crafted from a 13-year old straight Tennessee bourbon whiskey, which is 64% corn/36% rye, and Rabbit Hole Heigold High Rye Double Malt Kentucky Straight bourbon, 70% corn/25% malted rye/5% malted barley. The bourbon whiskey blend is then finished in Calvados apple brandy casks, bottled at cask strength, and non-chill filtered." —producer

"Dewar's Double Double 21 Year Old Mizunara Oak brings a new twist to the award-winning Dewar's Double Double 21 Year Old with a Japanese Mizunara Oak cask finish. Crafted with a unique 4 star ageing process, this new Double Double Series iteration tastes sweet and clean with subtle notes of coconut, sandalwood, and creamy vanilla." —producer

"Green Spot Quails' Gate is the third edition in the Wine Geese series. Matured in American oak and ex-sherry casks, the liquid was then finished for 16 months in Pinot Noir casks to impart a delicate red wine bouquet to the nose, with notes of ripe cherry and juicy raspberries." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"Nose: Aromatic oils with a touch of wood, spicy toffee.
Taste: Wonderfully mellow and smooth, a mouthful of complex flavour - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.
Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end." —producer

"Tropical fruit salad and whipped cream drizzled with sea-salt caramel. Whisky Game-Changer. We can’t wait to meet your tastebuds." —producer

"A meticulous search of the cask inventory revealed an intriguing array of fine aged malt and grain Scotch whiskies aged 25 years and older. Each cask was individually sampled and assessed by Master Blender, Stephanie MacLeod before being chosen. Once MacLeod was satisfied that she had a perfectly balanced flavour profile in the Dewar's House Style, the specially selected casks were blended together and then filled into oak casks for an additional period of maturation, a process pioneered by Dewar's, known as double-ageing, to add more depth and enriched smoothness. During this extra period of maturation, the disparate characters of the malts and grains are allowed to interact with one another and mellow further. In an extra step unique to the new 25-year-old expression, the whisky was then filled into a set of freshly disgorged Royal Brackla casks for an extra period of finishing. Dewar's 25 is endlessly smooth, rich and elegant. Awakened on the palate: the sophisticated whisky is glorious in its harmony and balance, gently revealing layers of rich fruit, floral notes and delicate honey, with a hint of smoke to finish." —producer

"Inspired by the original, Yellow Spot is the rare taste of a bonder's style Pot Still Irish whiskey. Maturation in Bourbon barrels, Sherry butts and Malaga casks creates a superbly complex whiskey with fresh and sweet top notes." —producer

"Rye inspired by Old World barrel-aging traditions. This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch." —producer

"Aged 18 Years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than 18 years. The result is layers of intensity that are both surprising and delightful. Enticing notes of vanilla and stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This elegant, amber whisky is truly the jewel of our rare stock." —producer