"Rebel Small Batch reserve spotlights barrels handpicked by master distiller, John Rempe, each with standout honey and vanilla flavor notes unique to the original, time-honored wheated recipe created in 1849. Blended in small batches and set at 110 proof, this bourbon champions authenticity while defying uniformity. It's a rebellious nod to those savoring defiance with every sip." —producer
"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer
"Deep golden hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla and a lingering char and woody notes. Smooth with a hint of black pepper on the finish." —producer
"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition. Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage." —producer
"Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor." —producer
"Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any other whiskey in this 'weight class', in hand-selected American oak barrels with the famous #4 'alligator char' to get the most flavor from each barrel." —producer
"Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed." —producer
"Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes." —producer
We are excited to introduce the fourth release from a special program graciously offered by the master distillers at the Knob Creek distillery in Clermont, Kentucky. Through their Single Barrel Select Experience, we tasted through a selection of single-barrel Knob Creek bourbons and selected our favorite, which the distillery then bottled. The result is our very own Wine Anthology bottling of a single barrel of Knob Creek bourbon! Whereas Knob Creek's normal straight bourbon whiskey bottling is a blend of whiskies from several barrels, this unique bottling comes from a single cask and shows off a different side of the signature Knob Creek style.
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer
"TX Bourbon is made in Fort Worth from #2 yellow dent Texas corn, Texas soft red winter wheat, and a strain of wild yeast captured from a Texas pecan, called the “Brazos” strain. After aging for more than four years in charred oak barrels, TX Bourbon is smooth and sweetly spicy with caramel and dark fruit notes." —producer
"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer
"Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor." —producer
"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer
"Our Small Batch Wheated Bourbon Whiskey offers a reimagined mash bill of our flagship Small Batch Bourbon Whiskey. The focus? A sweeter taste and smoother finish–making this spirit the perfect compliment to your favorite cocktail or easy to sip neat." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"The Nelson Bros. Classic Bourbon has aromas of spice cake, cherry, milk chocolate, vanilla and baked apple. On the palate, there are notes of banana bread, cocoa, cherry, dried pineapple. The finish brings black peppercorn, spearmint, lemon peel and sweet tobacco." —producer