"This Zinfandel-based blend is a lovely garnet hue with a rich purple edge. A jammy aroma of black plum and raspberry greet the nose, mild tannins showcase a bit of oak with hints of smooth chocolate." —winemaker
"A medium-bodied red blend with hints of black pepper, rich cherry and raspberry notes underneath and an agreeably smooth, well rounded, and soft texture." —winemaker
Blend: 50% Cabernet Sauvignon, 40% Zinfandel, 6% Petite Sirah, 2% Tempranillo, 2% Petit Verdot
"Fre Red Blend offers a deep ruby color and ripe, black cherry scented aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor. Fre Red Blend ends with a long, fruity, lingering finish. This alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats." —producer
"Blended primarily from Syrah and Merlot, the fruit for this wine hails primarily from California’s coastal vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth." —winemaker
"The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. The limited release blends Petite Sirah and Pinot Noir to create luscious aromas of caramel and chocolate, with a velvety smooth mouthfeel." —winemaker
"There's a romance in darkness, it draws our curiosity and beckons a desire to taste the unknown. This limited release blends dark fruit flavors of blueberry and black berry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience." —winemaker
"A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot. Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend." —winemaker
"Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis." -winemaker
"Lightly effervescent with ripe fruit and a little heat featuring bright fruit with a sweet and vibrant finish with hints of cedar and vanilla." —winemaker
"A Wine Cocktail, slightly effervescent, with a complex rush of flavors. A good sipping drink with just enough bite, rich dark fruit notes balanced with hints of caramelized oranges and a dash of heat." —winemaker
"Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce." —winemaker
"Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit-forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad." —winemaker
"This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body." —winemaker
"Skyside Red Blend is a blend with a Merlot, Cabernet Sauvignon, Petit Verdot, Carignan and Syrah showing a lot of vibrant fruit thanks to gentle maceration and cool temperatures fermentation. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards in the North Coast AVA to play on the variety of micro-climates and grapes, and craft a unique flavor profile." —winemaker
"Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones." —winemaker
"This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing layers of baking spices swirl amongst velvety tannins that have softened as they’ve aged 22 months in American oak. A sip of Phantom unfurls a seductive mystery yet to be solved." —winemaker
"Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of the Francis Coppola Diamond Collection. This Diamond Red Blend has a velvety texture and fragrant notes of violets, spices and toasted oak layered with rich, luscious flavors of blueberries, cherries and plum." —winemaker