"The color is red, dense, clean and brilliant, with garnet reflexes. A very scented and exuberant nose with a predominance of wild berry, blueberry, redcurrant, raspberry and notes that remind us of tangerine peel and bergamot blossom. In the mouth it is fresh and vibrant with a good tannic structure. Echoes of the aromas of wild berry as well as plums and a spicy finish. Flavorful and elegant." —winemaker
"This wine associates its quality to the name of the Carthusian [Cartuxos] monks who, between 1598 and 2019, led a solitary life of prayer in the Monastery of Santa Maria Scala Coeli. It is based on the most common varieties of Alentejo: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak wood, it is a wine with good structure, elegant and combining the aromas of the varieties used with a persistent and complex flavour. It was produced for the first time in 1986." —winemaker
"Intense garnet color. Great concentration of black fruit, eucalyptus leaves and some notes of spices from aging in the barrels. Full bodied, with velvety tannins." —winemaker
"Dark purple in color. The nose shows excellent aroma intensity, with fresh aromas of wild fruits well-integrated with elegant floral notes. The palate starts in an appealing way, evolving into a wine with excellent volume and a structure made of a matrix of velvety tannins. This is an engaging, balanced wine, with a fresh, persistent finish." —winemaker
"A deeply coloured garnet wine with a complex aroma of ripe fruit and a touch of jam, plums and vanilla. Upon tasting it’s a full-bodied, bold, smooth wine. Round and firm, it has a long lasting finish." —winemaker
"Intense garnet color. Great concentration of black fruit, eucalyptus leaves and some notes of spices from aging in the barrels. Full bodied, with velvety tannins." —winemaker
"Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish." —winemaker