"The José de Sousa Rosado Fernandes Cellar was founded in 1878 and was purchased by José Maria da Fonseca in 1986, fulfilling an old dream of producing wine in Alentejo, in an estate full of prestige and history. The estate is located in Reguengos de Monsaraz, and it is here that a 2.000 year old Roman tradition is kept alive. The José de Sousa Cellar owns 114 ceramic amphorae in which an ancient fermentation method takes place. Dark red with some depth, the Jose de Sousa shows aromas of dates, chocolate, oak, some vanilla, fig, and spices. On the palate, the wine is fruity, velvety, with good tannins, some complexity and a good acidity." —winemaker

"Soalheiro Alvarinho has a bright, lemon-yellow color. This wine is distinguished by its fresh and elegant fragrance, revealing the aromatic complexity of Alvarinho variety. The flavor has intense tropical and mineral notes that balance perfectly with the acidity and moderate alcohol content." —winemaker

"A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent." —winemaker

"Good aromatic richness where freshness and minerality can be noted contrasting with notes of tropical fruit, slight butteriness and well-integrated wood from the barrels where it fermented; with good volume in the mouth and unctuousness, in a good Burgundian style, it maintains a lively freshness with a prolonged finish of quality fruit, anticipating a potential for good evolution." —winemaker