Candoni Chianti

"Dark red, with purple reflections. Sophisticated aroma, forest fruits, morello cherry. Fine and complex. Rounded, full-bodied, well balanced, persistent." —winemaker

Blend: Corvina, Rondinella, Molinara

"Villa Tirrena is the result of another exceptional vintage that highlights all the characteristics of the climate of the Valle dei Calanchi. Intense in color, the aroma of ripe red and black fruits stands out on the nose, accompanied by spices. Rich and round, this wine has a velvety tannic structure, which covers the palate, to express immediate pleasure." —winemaker

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruits, balanced by a very pleasant full and herbal taste. The tannins are soft and smooth conferring a very versatile character to this red wine." —winemaker

Blend: 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc

"A careful balance of the "ripasso" technique using Amarone pomace and aging in cherry-wood barrels gives this mainly Corvina blend Valpolicella's softest fruity notes. Solane: an expression of Valpolicella culture." —winemaker

"The Rosso di Montefalco is intense ruby red with purple hints. It has an ample fruit nose of raspberries and hints of spices and vanilla. The palate is structured with tannins that complement the wine's roundness." —winemaker

"Borgoforte is a small village in the middle of our Estate that proved too strong to conquer. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans. This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe black fruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels." —winemaker

Blend: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot

"Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish." —winemaker

"Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile." —winemaker

"Brilliant ruby red, fresh scent of cherry. Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes