Lagavulin 16-Year-Old Single Malt Scotch Whisky

"In the vast wilderness of our island home, it’s easy to lose track of time. But if you stop a moment in that beautiful wilderness and take in the silence, eventually you’ll notice the rhythm of the tide bringing you back. Like the whisky in our casks, it’s an irresistible reminder of time’s power. Matured in American white oak ex bourbon barrels, this whisky is then finished in hand-selected virgin American white oak casks, giving it a sweet, fruity and nutty flavour. This truly special whisky is available worldwide." —producer

"The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate notes of vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. Two distinct oaks create the perfect harmony within one exceptional single malt whisky. The Macallan Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once mature for a minimum of 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve." —producer

"A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. We marry our 18 year old in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish." —producer

"Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment." —producer

"The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke." —producer

"Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress." —producer

"The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks, including two available only to The Dalmore distillery. Each Sherry cask gifts the whisky with its own individual characteristics before they're all married back together." —producer

"Aberlour 16-year-old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour. Rich golden amber colour. Rich, dry scented floral and sweet raisin aromas with spicy nuttiness. Smooth and full on the palate, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness. Long, warm, spicy fruitiness on the finish." —producer

"The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak." —producer