REGION | United States, California |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
Notes | |||
"Our Pinot Noir is fruit forward with flavors of fresh red cherry and strawberry that are complemented by hints of rose and lavender. The light notes of molasses help lift the fruit and floral character. This Pinot Noir offers a balanced palate with a velvety mouthfeel and a subtle sweetness." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |