Notes | |||
"A deep, ruby red color and black berry-like nose with intense, aromas of woodland fruit, and typical Cabernet Sauvignon character lead to a dry, soft, well-rounded palate with a flavor of ripe cherries and raspberries and pleasant tannins." —importer |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |