REGION | Italy, Lombardy |
---|---|
VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 12.5% |
Notes | |||
"This Pinot Noir is vinified in steel only to capture the fresh, crisp characters of the Pinot Noir grape. The result is a ruby red color with a very distinct bouquet of black currants and spices and an attractive, dry and savory flavor well balanced with a finish of jammy fruit and toasted nuts." —importer |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |