"Tullamore Dew is the original blend known the world over for its smooth and gentle flavour. This mild blended whiskey has spicy, lemony and malty notes with charred wood undertones giving a soft, buttery, rounded flavour that lingers in the mouth." —producer
"Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times." —producer
"A sophisticated blend sufficiently light and old to please all palates. Gentle character. Very soft, with a taste of mandarins, oranges and lemons that gives a way to a bitter chocolate. A versatile whisky that can be mixed with water or with the mixer of your choice: e.g., ginger ale, pineapple juice, coconut juice, and cranberry juice." —producer
"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."
"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer
"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer
"Grant's Family Reserve is one of the world’s best loved Scotch whiskies and enjoyed in over 180 countries. When you sip, there is an unmistakable Speyside style of fluting, malty notes. You may find that hints of banana and vanilla sweetness finely balance sharper malty tones. It is the purest expression of Grant's perfectly balanced house style. Complex, clean nose with notes of ripe pear and summer fruits. The palate balances vanilla sweetness with malty and light floral fragrances. Long and sweet finish with a merest hint of peat and smoke." —producer
"The legendary whisky, was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer
"Inspired by the guilty pleasure of freezing chocolate mint cookies (you know the ones we're talking about) Numbskull is a flavor that defies conventions, an experience that dares to be different. It's the culmination of science, artistic innovation, and a testament to the fact that sometimes, the craziest ideas can lead to the most brilliant outcomes. Be bold. Be different. Unleash your inner Numbskull. After all, life is too short to take everything seriously." —producer
"Building on Creek Water American Whiskey, Creek Water Cinnamon Flavored Whiskey adds a spicy cinnamon kick to the profile that has notes of baking spice and vanilla on the nose. Brown sugar, honey, and cinnamon enter on the palate and give way to a finish with a lingering heat, toasted oak, and dark chocolate notes." —producer
"At Cleveland Whiskey, we are always trying new things and we’re not super serious all the time. Sometimes, we just want to have some fun and that’s what happened here. It was like Magic. Experience creamy milk chocolate paired with peanut butter nuttiness and whiskey–an adult version of America’s favorite sweet treat like no other." —producer
"Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor." —producer
"Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot alongside (or inside!) Southern Tier Brewing Co’s Peanut Butter Cup Imperial Stout! It’s chocolate in the peanut butter and peanut butter in the chocolate." —producer
"Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink." —producer
"The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of." —producer
"Cabin Fever is a 3-year-old, 80-proof whisky that is infused with real grade B dark maple (not overly sweet). A very unique flavor with intense aromas. A delicate blend of leathery oak and maple that comes together in harmony; an endlessly long finish." —producer
"The product of three classic Irish approaches to whiskey distillation, Paddy’s has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavorings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla." —producer
"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."
"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer