Creek Water Cinnamon Whiskey

"Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute to the four walls the gang calls home - the bar. Hand selected barrels of grain and malt Irish whiskeys are uniquely blended with American rye whiskey for a new Irish American tradition. Served on its own, in a cocktail, or with your favorite beer, Four Walls is The Better Brown - no matter the occasion." —producer

"Powers has been exciting the tastebuds of whiskey drinkers since 1791. Powers Rye is made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered at 86.4 proof. The result is a whiskey of outstanding flavor and complexity." —producer

"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer

"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer

"In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky." —producer

"Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky." —producer

"The Bushmills Prohibition Recipe Limited Edition Irish Whiskey is a deep amber color with a dense bouquet of barley, fresh oats, honeycomb, dried fruits and baking spices. The palate is big and bold, bursting with flavors of rye bread, orange marmalade, almonds and cinnamon, finishing long and full with zesty citrus oils and vanilla bean." —producer

"The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of." —producer

"Born at the intersection of art and culture, Mercer + Prince is a blended Canadian whisky that is redefining the whisky industry through founder, A$AP Rocky’s cutting-edge style, sophisticated taste, and worldly inspiration. Mercer + Prince  is twice distilled, aged for a minimum of 4 years in American white oak (ex-bourbon) barrels to drive sweet aromatics, and influenced with Japanese Mizunara Oak achieving a profile of unparalleled smoothness, that is richer and more robust than other leading Canadian whiskies." —producer

"Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but at its height was producing over 2 million liters of whisky a year, which at the time was half the production in the whole of Canada. This whisky was first released in the late 90’s as part of the failed Canadian Whisky Guild Series along with Lot 40 and Pike Creek. It’s back! This bottling was distilled by Corby Distillers and production was overseen by Dr. Don Livermore. The four grains blended are corn, wheat, rye, and barley." —producer