Grant's The Family Reserve Blended Scotch Whisky

"Pure cinnamon bark is the star in this clear whiskey with a hint of capsicum spice." —producer

"A sophisticated blend sufficiently light and old to please all palates. Gentle character. Very soft, with a taste of mandarins, oranges and lemons that gives a way to a bitter chocolate. A versatile whisky that can be mixed with water or with the mixer of your choice: e.g., ginger ale, pineapple juice, coconut juice, and cranberry juice." —producer

"Tullamore Dew is the original blend known the world over for its smooth and gentle flavour. This mild blended whiskey has spicy, lemony and malty notes with charred wood undertones giving a soft, buttery, rounded flavour that lingers in the mouth." —producer

"Smooth whiskey base with natural coconut and a hint of wild blueberry. Clean flavor and finish that transports you to the beach." —producer

"Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times." —producer

"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"A whiskey of distinctive character. Smooth, rich, and full-flavored without a trace of harshness." —producer