REGION | Japan |
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TYPE | Whiskey |
SIZE | 750ml |
ABV | 45.0% |
Notes | |||
"This Grain Whisky is distilled in a 'Coffey still,' which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs." —producer |
Critical Acclaim | |||
"This is breakfast whisky. It smells like eggnog and tastes like spiced rum and Boston creme doughnuts. The Coffey grain is made from almost 100 percent corn grain and does see some time in Mizunara (Japanese oak) which brings additional spikes of coconut and chamomile." —JamesSuckling.com |