"Armenian brandy Ararat 'Akhtamar,' named after the beautiful legend about the love of Princess Tamar for a brave young man who conquered the harsh waters of Lake Van every night for her sake, today itself gives rise to legends. We have created an exceptional blend of more than fifteen distillates, providing this brandy with a full, soft, silky and pleasantly tart taste with a long-lasting aftertaste." —producer

"Made of choice grapes of Vitis Vinifera L varieties grown in the South of Moldova, in Etulia zone ideal for red wines making. French oak aging. The colour varies from red to deep red. The taste is complete, balanced, round with complex flavor." —winemaker

"Beluga Noble vodka is the heart and soul of the Beluga brand. This distinguished product epitomizes the field-to-bottle principle, Beluga vodka is renowned for across the globe. Beluga Noble is produced in Montenegro, the vibrant jewel of the Adriatic, from the purest ingredients sourced from our very own distillery in the crisp, cool Baltic.

"The smooth, balanced taste of Beluga Noble comes from the precision and efforts our vodka masters. Our vodka is triple-filtered and extensively rested for 30 days, giving it time to mature and acquire its balanced flavor and aroma, lightly malty with a distant hint of flowers.

"Beluga Noble is the taste that is Beluga – smooth, noble, and pure - and is an excellent choice for your martini. Best consumed with caviar." —producer

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker