"An attractive, dense and deep ruby red. Heady, complex and elegant, the nose opens on notes of black cherry, blackcurrant and strawberry jam then goes on the reveal roast coffee and red pepper aromas. The attack is full, powerful and succulent, while attractively mature tannins give the mid-palate a natural smoothness, revealing ripe berry fruit flavors together with delicate notes of fresh spice. The wine then expresses its full aromatic complexity, between notes of blackberry, bilberry and blackcurrant and flavors of mocha, toast and toasted almonds. The intense and complex finish reveals all the characters of the Chilean terroir, perfectly combining the elegance of Cabernet with the roundness and powerful flavors of Syrah and Carmenere." —winemaker

"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker

Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano

"Our Apple Raspberry Sangria is the first in our limited run series. It is made with Syrah red wine, apple and lemon juices, raspberry puree and real cinnamon. We don't use any preservatives nor additives and our sangria is gluten free." —winemaker

"Very pleasant to drink, this entertaining and modern blend, which changes with its vintage, was born as an experimentation. An attractive wine, where Malbec provides depth in the mouth, Carignan is the backbone, Cabernet Sauvignon gives freshness and Syrah contributes with its perfumed nose. It is harvested early to give a rich balance between smoothness and acidity, a perfect wine to consume now or to store." —winemaker

"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker