"The Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen." —producer

"Our single barrel bourbon is a true rye-forward Kentucky bourbon with a remarkable flavor profile. Every single barrel will be a minimum of five years old and presented at cask strength." —producer

"The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and re-introduced in 1934. Through the 1930s and 1940s, Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell providing the artwork for the brand. This unique Small Batch release offers symphony of flavors that intermingle to create our signature “Double-Rich” flavor promise. Our tradition of using only the best bourbon assures a delightful pour of Cream of Kentucky every time." —producer

"Everything we do is grounded in whiskey tradition – up to a certain point. This bourbon starts as a KY Straight Bourbon Whiskey. Then we finish it in oak casks sourced from around the world. We blend these toasted Hungarian, Chinkapin and French Oak Barrels together to achieve a distinctive profile that pushes the boundaries.​" —producer

Maker's Mark Private Selection Wine Anthology Batch #3 Bourbon Whiskey

"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer

"There’s no faking full bourbon flavor. It has to be earned. So that’s what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature." —producer

Due to limited availability, we can only offer 1 bottle per customer.

"We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number." —producer

"Like the accomplished third President of the US, this bourbon is complex, elegant, and sophisticated. Jefferson's Reserve is allowed to age slowly and reach maturity naturally. The whisky has a medium-weight, velvety textured body and a dry, robust palate, one that quickly fills the mouth with the engaging flavors of roasted corn, caramel, toffee and oak. On the nose, aromas of peaches, vanilla, raisins, butterscotch. An elegant combination of flavors, a very thick body, almost syrupy sweetness, suggesting vanilla and caramel, yet very fruity with hints of dates, blackberry and orange. The finish is long, warm and smooth like a fine cognac." —producer

"Surprisingly elegant at 114.3 Proof, which is perhaps odd to say about a whiskey at near-barrel strength, but it drinks more like a 100 Proof Bourbon Whiskey. You get the rye showing its face on the front end with a nice creaminess and subtlety on the back end." —producer

"The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel." —producer