Jacquin's Creme de Cacao

"Yeah it’s basic—basically the best drink ever. Inspired by the season’s favorite latte, this sweater-weather blend stars premium Caribbean rum and dairy cream, plus a symphony of fall flavor (like pumpkin and pie spice). Mix in coffee. Swirl in cocoa. Or create your own pumpkin-y shots and drinks. Like fall, this flavor is only here for a limited time." —producer

"Our estate-grown Sicilian blood oranges are the predominant ingredient that gives a unique taste to the product. Mt. Etna provides the optimal climate that drives a deep pigmentation & robust bitter flavor naturally. These oranges earn their red coloring from the extreme climate Etna offers topped with its beautiful volcanic soil. 11% ABV." —producer

"Is it hot in here? Or is that just our new tropical flavor? A sunny blend of Caribbean rum and Midwestern dairy cream with bursts of bright pineapple flavor and waves of vanilla, RumChata Pineapple Cream tastes just like vacation. On the beach. With your best friends. Pour in tropical shots. Make simple tiki drinks. Or, sip it on the rocks. How do you like them pineapples?" —producer

"This Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Chocolate Coffee Sippin’ Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail." —producer

"Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka. We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B. Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF." —producer

"The vine peaches used for Mathilde Pêche are small, with a tough skin and moderately soft, white flesh with a particularly rich aroma. They are considered to be the most flavorful peach variety. Vine peaches are incredibly juicy, despite their small size, with an intense and seductive taste. Mathilde only uses vine peaches cultivated in France that are hand selected to ensure their freshness. The peaches – skin, flesh and pit – are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated and water is added to bring the liqueur to proof and round out the liqueur’s distinctly pleasing palate." —producer

"The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright color, while the intense aromatics mainly come from the berries from Burgundy. They find that this blend of the three varieties produces an exquisite complexity." —producer

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer

"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer