"A clear pale-yellow hue, with fresh, floral and mineral notes on the nose. This wine is concentrated, balanced and lively on the palate, giving a lovely sensation of freshness with great aromatic persistence." —winemaker

"Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish, or cheese such as Chèvre. The fermentation is done in temperature controlled stainless steel tanks after pneumatic pressing. The wine is aged on fine lees. It is then taken away and stored before the bottling in spring the wine is filtered." —winemaker

"Echoing the calabash, the Sun Holder reimagines the champagne bucket through a contemporary lens. Crafted from upcycled materials using innovative 3D knitting technology, it is adorned with Yinka Ilori’s hands-embracing-the-sun pattern. Functional yet poetic, it elevates every moment of sharing into a joyful, sunlit experience. *The Sun Holder does not include a cap." —winemaker

"Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. Mahogany color with intense red hints of long barrel ageing at the rim and long, slow legs. A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. A wonderfully complex and satisfying balance of sweetness, fruit, spice, and spirit; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art." —producer