"Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish, or cheese such as Chèvre. The fermentation is done in temperature controlled stainless steel tanks after pneumatic pressing. The wine is aged on fine lees. It is then taken away and stored before the bottling in spring the wine is filtered." —winemaker

"Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' Cuvée Classique. It is distinguished by its aging in barrels and characteristic grape varieties." —winemaker

"Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' Cuvée Classique. It is distinguished by its aging in barrels, giving this white its characteristic smoothness." —winemaker

"Brilliant pale yellow color. Fresh nose with aromas of citrus and mango. Elegant palate, combining zesty freshness with notes of bergamot." —winemaker