"Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish, or cheese such as Chèvre. The fermentation is done in temperature controlled stainless steel tanks after pneumatic pressing. The wine is aged on fine lees. It is then taken away and stored before the bottling in spring the wine is filtered." —winemaker

"A clear, light yellow color with golden tints. The nose is expressive, combining floral aromas with white peaches and exotic fruit (pineapple, passion fruit). A bold attack harmoniously combines with freshness and tension on the palate, and is followed by a long powerful finish, bringing out a beautiful minerality." —winemaker

"Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' Cuvée Classique. It is distinguished by its aging in barrels and characteristic grape varieties." —winemaker

"Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' Cuvée Classique. It is distinguished by its aging in barrels, giving this white its characteristic smoothness." —winemaker