"Refreshing and bright, with fragrant lemon citrus notes and delicate white floral characters illuminating the fragrant profile on the nose as notes of Meyer lemon peel, acacia blossom, and subtle lemongrass waft from the glass. The palate is zesty and crisp, presenting a light to medium body with lovely balance, rich complexity, and silky weight. Elegant notes of green Anjou pear, white peach, and citrus fruits provide a lively freshness as nuanced elements of spiced white pepper, lanolin, and flinty minerality provide a structured backbone, giving this wine layered finesse and persistent intensity. The finish is long and perfumed with mouthwatering acidity." —winemaker

"This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth." —winemaker

"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker

"This Rutherford-dominated blend of Cabernet Sauvignon complemented by Bordeaux grape varieties offers aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. A concentrated, silky wine emphasizing varietal expression, richness and balance from start to finish." —winemaker