"This vintage comes from century-old vines, planted in 1920, below of the Côte du Py, on soils composed of clay, blue stones and alluvium. Matured, tasted, and watched over for 12 months in old oak casks. This wine brings you complex structure associated with dense, refined tannins that then give way to a long flavourful finish." —winemaker

"From the only officially recognized lieu-dit in the Brouilly appellation, Pisse-Vieille expresses the full character of its high-altitude, south-facing slopes and complex clay-limestone-granite soils. The 2024 vintage opens with a luminous ruby hue and an aromatic nose of fresh red berries—raspberry, wild strawberry, and a touch of blackberry—wrapped in floral elegance. The palate is supple and finely balanced, showing juicy fruit purity, silky tannins, and a refreshing mineral lift that reflects its hillside terroir. A graceful and generous Gamay, ideal alongside pork filet mignon, veal liver, or a traditional beef bourguignon." —winemaker