"Gravity Red Blend is named for a remote, hard-to-reach block on Mount Peak's historic Monte Rosso Vineyard, where Petite Sirah vines cling to a steep slope on the edge of a canyon. The wine opens with aromas of baked blueberry, freshly brewed coffee and dried apricot. The concentrated and multifaceted palate adds notes of acai berry, dark plum, cocoa powder and underpinnings of tar and cracked pepper. Lengthy and well-structured, supported by fine, but firm, tannins." —winemaker

"The 2024 Abstract pours a deep purple core with a ruby red rim in the glass. Ripe black plum, blueberry and fresh boysenberry dominate the aromatics with complementary notes of leather and Tahitian vanilla. Bright blue and black fruits prosper on the broad entry with tones of blackberry compote and dried lavender. Flooding, rich and concentrated throughout the palate, the wine closes with silky tannins and generous lift." —winemaker

"Complex nose of boysenberry, cigar box, anise and sage. Full-bodied with well-coated tannins and balanced acidity. Notes of plum, blackberry, mineral, pepper and dark chocolate." —winemaker

"Each year, the Leviathan winemaking team crafts a singular, unique blend from carefully chosen California sites and varietals that showcases the best characteristics of the vintage. These wines are built on a core of mountainside Cabernet Sauvignon, which provides power in the structure and texture. But they also pull in varying amounts of Petite Sirah, Syrah, Cabernet Franc, Petit Verdot and Merlot—which together shape a consistent balance of flavor intensity and alluring backbone of fresh, vibrant acidity. The result is a powerful, quintessentially California red blend." —winemaker

"On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins." —winemaker

"Ruby red color, blackberry and raspberry on the nose. Medium bodied with smooth tannins, plum fruit and a note of vanilla on the finish." —winemaker