"Pale straw-yellow with soft hints of green. Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds." —winemaker

"Pale yellow in color, this wine reveals clean, precise aromas of white flowers and fresh fruits such as pineapple, banana, and apple. On the palate, it shines with balance and harmony, offering a smooth, approachable texture and a lingering floral and fruity finish." —winemaker

"La Lecciaia was purchased by Mauro Pacini in 1983 and transformed and equipped with the most advanced winemaking technology. Though the winery is young, there is full respect for the ancient traditions of Brunello di Montalcino. It is situated in the town of Vallafrico next to some of the oldest and most prestigious farms in Montalcino, where the particular location, soil structure, and the goodness of the microclimate have allowed the birth of the prestigious Brunello wine. It covers 60 hectares, including forests and olive groves, with 15 hectares of vineyards of which more than half are dedicated to the production of Brunello. The remaining land is dedicated to the production of other wines with structure, character and exceptional taste." —winemaker

"The Chimay Triple, last-born of the Abbey, is labelled 'Cinq Cents' on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 43 to 46 °F." —brewer