Cantina Santa Maria la Palma Aragosta Vermentino di Sardegna

"Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. The Solera Gran Reserva is matured in Fino casks, leading to a dry and elegant delicious brandy." —producer

"It presents great aromatic intensity with fresh fruit such as plums and blackberries. Elegance and freshness characterize this wine with an elegant, harmonious and gastronomic profile. A great choice for a daily wine." —winemaker

Wine Anthology Team Review-I have always told my customers that the best "dollar for quality" ratio can usually be found in Portugal and this particular bottle exemplifies this perfectly. From the region of Alentejano, these grapes were stored and vinified at low temperatures in order to preserve all the intense aromas and flavors found here. An absolute steal for this money. A must try!!

"Clear appearance, ruby color. Black fruit and wild berries, well involved in subtle notes of fresh spices. Intense and rich, with a solid structure and persistent finish." —winemaker

"The Pinot Project Pinot Grigio is harvested from the prestigious growing region of Veneto, Italy. After the grapes are crushed and skins are removed, the grape must settles and temperature controlled fermentation occurs in stainless steel. The wine is completely unoaked to maintain freshness. After being bottled, it rests for five months before release." —winemaker