"Vibrant ruby red. Bouquet is pleasant and persistent with violet scent. Taste is dry, fruity, fresh, lively and pleasantly harmonious. Froth is fine and rich when poured. Pair with Traditional Emilian cuisine: lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter. ltalian cuisine: pizza, chicken parmigiana, fillet with green pepper, beef tartare." —winemaker

"The 'off-dry herb', with 42% Vol.Alkohol, it has been around for over 40 years! It is made ​​exclusively from natural raw materials. Essences of 98 herbs, berries and fruits from around the World store for 'tires' for a whole year in old pottery. This recipe is a closely guarded family secret until today! We guarantee for generations for a consistently high. Level of quality, and use only twice feinfiltrierten alcohol." -producer

"Based on a 180-year-old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin. A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra's preferred gin, London Dry's edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray's iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome." —producer

"Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas. On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage." —winemaker