"From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000." —importer
Antonio Galloni
Vinous: 94
Antonio Galloni
Vinous: 94
"From 15 year old vines planted in calcareous, sandy soil in Bricco di Neive at 350 m above sea level. Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts. Aged 26 months in large slavonian oak casks. Approximately 400 cases produced annually. First produced in 2000." —importer
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Price: $49.99
$36.99
Products specifications
| Attribute name | Attribute value |
|---|
| Size | 750ml |
| Vintage | 2013 |
| Wine Type | Red Wine |
| Wine Varietal | Nebbiolo |
| Wine Region | Italy, Piedmont, Barbaresco |
| Antonio Galloni, Vinous | 94 |
"Cigliuti's 2013 Barbaresco Vie Erte has a level of depth and fruit intensity I don't remember seeing in the past. To be sure, the Vie Erte has always been a more nervous edgy Barbaresco than the Serraboella, yet it also has striking mid-palate depth. Succulent red cherry, tobacco, cedar, mint and dried flowers add lovely aromatic brightness and intensity. Underlying beams of tannin are present, yet also nicely balanced by the purity of the fruit. This is a super-classic Barbaresco from Cigliuti. The 2013 spent 26 months in cask. Drinking window: 2020 - 2033." —Antonio Galloni, Vinous
