"Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals." —winemaker

"This well balanced wine has aromas of berries, cherries, and plum jam. Flavors of vanilla and toasted oak lead to a luxurious long finish." —winemaker

"Psagot Cabernet Sauvignon is crafted from grapes sourced from Jerusalem mountains range vineyards northern of Jerusalem. This elegant wine boasts a rich structure and a long finish, exemplifying a classic Cabernet Sauvignon with powerful notes of cassis, forest fruit, plum, cherry, and raspberry" —winemaker