"This well balanced wine has aromas of berries, cherries, and plum jam. Flavors of vanilla and toasted oak lead to a luxurious long finish." —winemaker

"Mount Hermon Red exhibits fruit notes of berries and cherries, along with nuances of Mediterranean herbs, chocolate and orange zest. This medium-bodied red blend is vibrant and flavorful, making it a great everyday drinking wine. Ready to enjoy upon release, Mount Hermon Red will remain in excellent drinking condition for some three years from vintage. Give this versatile wine a go with grilled lamb chops, hearty vegetarian moussaka, or a plate of assorted cheeses." —winemaker

Blend: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals." —winemaker