"The 2019 ‘Au Paradis’ appears near-black to ruby in color with perfumed aromas of red rose and distinct black currant and cassis. Equally, the flavor delivers dark fruit reminiscent of plum and crème de cassis aside bright and savory notes of raspberry, rose petal, and graphite. Well-rounded on the palate, showing refinement with complexity and the hallmark aromas and flavors characteristic of the acclaimed iron-rich, red dirt soils of Oakville. Approachable now, the wine will reward five years of cellaring and will continue to age gracefully for two decades or more." —winemaker

Blend: 76% Cabernet Sauvignon, 13% Merlot, 11% Cabernet Franc

"The 2022 PlumpJack Estate Cabernet Sauvignon opens with vibrant aromas of cherry and raspberry cordial intermingled with juicy boysenberry. Beneath the fruit, warming spices emerge—cinnamon and nutmeg bring depth to the wine, while a touch of cocoa adds to the complexity. Finally, a subtle note of sage infuses the wine with an herbal freshness that lifts the wine. The palate reveals a silky texture complemented by a fine, energetic tannin that provides a seamless structure. A mouth-watering acidity gives this wine verve and life while pulling the wine to the back of the palate, leaving a lasting impression of vibrant fruit and warming spice." —winemaker