"The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy. " —producer

"The 2019 ‘Au Paradis’ appears near-black to ruby in color with perfumed aromas of red rose and distinct black currant and cassis. Equally, the flavor delivers dark fruit reminiscent of plum and crème de cassis aside bright and savory notes of raspberry, rose petal, and graphite. Well-rounded on the palate, showing refinement with complexity and the hallmark aromas and flavors characteristic of the acclaimed iron-rich, red dirt soils of Oakville. Approachable now, the wine will reward five years of cellaring and will continue to age gracefully for two decades or more." —winemaker

Blend: 76% Cabernet Sauvignon, 13% Merlot, 11% Cabernet Franc

"Step into the spotlight and make a statement with Beluga Gold Line Vodka. Its exquisite taste and captivating opening ritual command attention, ensuring it is the vodka of choice for discerning drinkers and those who crave the best.

"Beluga Gold Line has a unique serving ritual – the special wax-sealed cork, guaranteeing the quality and authenticity of the drink, should be opened with the elegant hammer and brush that accompany the bottle. Each bottle has an individual serial number on the label which makes it even more desirable.

"Pure spring water combined with a meticulously distilled spirit and an extensive 90-day rest period in the ecological haven of Montenegro, make Beluga Gold Line vodka especially smooth, allowing its flavors to reach their full potential. Each sip reveals layers of distinction and nuance, hints of vanilla, white pepper, and sage, a testament to the masterful artistry behind its creation." —producer

"The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness. Martell Cordon Bleu was officially launched at the prestigious Hôtel de Paris in Monaco in 1912. An instant success around the world, it has been served on many landmark occasions, including the maiden voyage of the Queen Mary in 1936 and the first Concorde flight in 1977." —producer