"Dirty monkey is all about fun! Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. Our carefree attitude and one-of-a -kind taste will have your taste buds swinging with delight. our whiskey is Inspired by the original “Dirty Monkey” cocktail – a tropical beachfront cocktail made with banana and peanut butter and best enjoyed in places where you don’t have a care in the world. We took the same carefree attitude, added a dash of Monkey-Business and created a FUN, delicious, free-spirited flavored whiskey. so, grab a bottle and your friends, raise a glass and toast your troop!" —producer
"Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute to the four walls the gang calls home - the bar. Hand selected barrels of grain and malt Irish whiskeys are uniquely blended with American rye whiskey for a new Irish American tradition. Served on its own, in a cocktail, or with your favorite beer, Four Walls is The Better Brown - no matter the occasion." —producer
"Powers has been exciting the tastebuds of whiskey drinkers since 1791. Powers Rye is made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered at 86.4 proof. The result is a whiskey of outstanding flavor and complexity." —producer
"At Cleveland Whiskey, we are always trying new things and we’re not super serious all the time. Sometimes, we just want to have some fun and that’s what happened here. It was like Magic. Experience creamy milk chocolate paired with peanut butter nuttiness and whiskey–an adult version of America’s favorite sweet treat like no other." —producer
"Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot alongside (or inside!) Southern Tier Brewing Co’s Peanut Butter Cup Imperial Stout! It’s chocolate in the peanut butter and peanut butter in the chocolate." —producer
"Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky." —producer
"Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink." —producer
"The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of." —producer
"Born at the intersection of art and culture, Mercer + Prince is a blended Canadian whisky that is redefining the whisky industry through founder, A$AP Rocky’s cutting-edge style, sophisticated taste, and worldly inspiration. Mercer + Prince is twice distilled, aged for a minimum of 4 years in American white oak (ex-bourbon) barrels to drive sweet aromatics, and influenced with Japanese Mizunara Oak achieving a profile of unparalleled smoothness, that is richer and more robust than other leading Canadian whiskies." —producer
"Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but at its height was producing over 2 million liters of whisky a year, which at the time was half the production in the whole of Canada. This whisky was first released in the late 90’s as part of the failed Canadian Whisky Guild Series along with Lot 40 and Pike Creek. It’s back! This bottling was distilled by Corby Distillers and production was overseen by Dr. Don Livermore. The four grains blended are corn, wheat, rye, and barley." —producer
"Johnnie Walker has officially entered the game! Two global icons are teaming up in preparation for the much anticipated Season 2 launch of Squid Game and inviting you to "Pick Your Player"." —producer
"Our Sagamore Small Batch Rye Whiskey proudly represents a promise fulfilled after opening Sagamore Distillery in 2017. It is our first 100% Maryland made whiskey, now available worldwide. It starts with our commitment to source high-quality grains through our farm to table process. These grains are used to create our high-rye and low-rye whiskeys that are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches. The blending of two straight whiskeys gives complexity, while our triple distillation process enhances its distinct smoothness. Sagamore Small Batch Rye Whiskey is a modern Maryland-style rye that draws inspiration from Maryland’s distilling past through its balanced taste profile, while offering rich flavors that appeal to the whiskey lovers of today." —producer
"Aging Irish whiskey first in Virgin American oak, then recasking into American Bourbon barrels. Bringing this together with malt Irish whiskey matured in American Bourbon and finished in Jamaican Rum casks, adding tropical fruits and rum notes." —producer
"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer
"Our new Crown Royal Blackberry Flavored Whisky is a limited edition for the summer season! To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. The harmonious notes of this summer fruit complement the signature richness of Crown Royal Blended Whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal." —producer
"The Representative Barrel Proof Straight Bourbon Whiskey provides a distinct sultry flavor that is sure to please. Its Indiana-distilled mash bill is the same as the Proof and Wood’s Deadwood Bourbon, offering a unique, flavorful experience." —producer
"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer
"This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish." —producer
"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer