"Our Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spices. Warm oak nuances linger on the finish." —winemaker

"Mark West Black Pinot Noir is a dark, medium-bodied red wine grown in California’s Central Coast. Brimming with layers of ripe cherry and dark berry, Mark West Black is the darkest, most detailed Pinot Noir in the Mark West portfolio. A polished mouthfeel leads to underlying hints of lightly toasted oak and warm spice with a hint of mocha on the finish." —winemaker

"A well structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish." —winemaker

"Having begun our venture in the Blaye region with Chateau Puynard in 2016, just five years on we received the keys to Chateau Magdeleine Bouhou In January 2021. Having admired the terroir here for some time, we set our sights on broadening our offering by adding another Blaye vineyard, but which offered a slightly different terroir and aspect to that of Puynard. Both vineyards have their own character, and we feel with both properties together, we have a strong offering that showcases the Blaye Côtes de Bordeaux appellation very well." —winemaker

Wine Anthology Team Review- A right-bank Bordeaux that delivers with delicious flavor and exquisite, smooth drinkability. Perfect for a "daily drinker", this bottle has just entered its "sweet spot". Pop it open, give it a little time, and enjoy one of our finest under $15 bottles. Cheers!